We run a brunch service from 10am to 4.30pm. 

TURKISH EGGS 2.0
Poppyseed yoghurt, sumac brown butter, soft herb salad & pickled onions w/ Turkish pide bread
BURNT HONEY HAM
Salt & tarragon vinegar potatoes w/ pea, radish & asparagus salad, mustard creme fraiche and fried eggs
SMOKED HADDOCK THERMIDOR
Parmesan & thyme popover, sautéed spinach, pickled dillcucumber and boiled eggs
PANISSE
Romesco, roasted cauliower w/ a caper, raisin & almond relish, pickled chillies and panelle cracker (vgn)

AVOCADO

Smokey black beans, avocado, maple chipotle squash & sourdough toast (vgn) £7.50 
TOAST & EGGS

Sourdough w/ poached or fried eggs
add

roasted heirloom tomatoes & spinach
bacon
hot smoked salmon 
SPICED COCONUT PORRIDGE
cardamom yoghurt, sticky sesame bananas and ginger syrup

BROWN BUTTER FINANCIER

Seasonal fruit compote, Greek yoghurt & hazelnut
TOAST

Sourdough with a choice of 

Whipped honey butter
Seasonal jam 
Cocoa nib chocolate spread