Evenings is about nice wine and delicious bar snacks

charcuterie board 8 
green olives (vgn) 3 
smoked salted almonds (vgn) 4 
sourdough bread w/ rosemary butter/evoo (vgn) 5
 buffalo mozzarella w/ yellow courgettes & basil 7
 sweet potato gnocchi, egg yolk, pancetta & brown butter vinaigrette 8
 crab & samphire fritters w/ roasted garlic aioli 6
 charred padron peppers, whipped feta, harissa honey & chermoula 6
sesame crusted chicken schnitzel, satay sauce, kohlrabi slaw 10
 tunworth cheese, caramelised pear & brioche toast 7 

Affogato 4